Co-encapsulation of Shirazi thyme (<i>Zataria multiflora</i>) essential oil and nisin using caffeic acid grafted chitosan nanogel and the effect of this nanogel as a bio-preservative in Iranian white cheese.

Food Sci Nutr · 2024 · PMC11167143 · PMID 38873443

Europe PMC DOI

hedged sentences

0.0500

closest p · 1.0× alpha

0.0500

boldest claim

The sentences

a decreasing trendp < .05actually significant

In all samples, during 30 days of ripening, the level of yeast and mold had a decreasing trend ( p < .05).

also in 47,180 other papers

an increasing trendno p-value reported

However, there was an increasing trend in the TMC level for T CO and T FZN , while in the other two samples, the TMC level decreased during 30 days of ripening.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.