No substantial differences were identified in the amount of TA in coated BPFs on the first and seventh days of storage, but after that, a decreasing trend occurred in all treatments, and the decreasing trend in the 1% GT was significantly lower than the other treatments.
← all excerpts
Gum tragacanth, a novel edible coating, maintains biochemical quality, antioxidant capacity, and storage life in bell pepper fruits.
1
—
—