Differences in perceived energy and macronutrient requirements across divisions in NCAA athletes.

However, the subitem of Awareness was trending toward significance ( p = 0.051), in which DII athletes were more aware of the quantity and quality of foods while eating, compared to athletes at the DI and DIII levels (DI, 2.3 ± 3.5; DII, 2.6 ± 0.54; DIII, 2.47 ± 0.42).

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