Changes in biochemical composition of Ethiopian <i>Coffee arabica</i> with growing region and traditional roasting.

Front Nutr · 2024 · PMC11168431 · PMID 38868553

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highly significantno p-value reported

Likewise, the antioxidant capacity of green coffee beans showed highly significant differences across districts of Southwest Ethiopia with percentage inhibition of DPPH between (67–73%) ( 15 ).

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