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Alterations in the fillet quality of <i>myostatin</i>-knockout red sea bream <i>Pagrus major</i>: Preliminary insights into nutritional, compositional, and textural properties.

Heliyon · 2024 · PMC11170198 · PMID 38873675

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a decreasing trendno p-value reported
This study showed that the breaking force of HM fillets, an index of hardness, may be reduced due to a decreasing trend in collagen content.

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