Comparative Metabolome Profiling for Revealing the Effects of Different Cooking Methods on Glutinous Rice Longjing57 (<i>Oryza sativa</i> L. var. <i>Glutinosa</i>).

Foods · 2024 · PMC11171517 · PMID 38890846

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an increasing trendno p-value reported

Sub-class 9 contained the highest number of compounds (188) with an increasing trend in the baking and frying treatment groups compared with the control.

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