Barely Significant
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Breadmaking Quality Parameters of Different Varieties of Triticale Cultivars.

Foods · 2024 · PMC11171531 · PMID 38890900

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0.0500
closest p · 1.0× alpha
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highly significantp < 0.05actually significant
Contrarily, highly significant ( p < 0.05) correlations were obtained between different parameters, a fact also suggested by their closeness on the graph, for example: protein and C12 (r = 0.807); fat and C4 (r = 0.852), C5 (r = 0.846), C54 (r = 0.840), and resilience (r = 0.859); WA and P (r = 0.822) and W (r = 0.833); stabilit

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