Is Sustainable Consumption a Sufficient Motivator for Consumers to Adopt Meat Alternatives? A Consumer Perspective on Plant-Based, Cell-Culture-Derived, and Insect-Based Alternatives.

When the data were examined in relation to educational attainment and age groups, a notable trend emerged, revealing that as the age groups increased and educational attainment decreased, the perceptions of safety for CCDM tended to decrease.

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