Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim-Anderson-de Boer Model.

Foods · 2024 · PMC11171672 · PMID 38890887

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a decreasing trendno p-value reported

Initial dehydration rates for white sweet potatoes ( k 1 ) show a decreasing trend with increasing temperature.

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