Comparison of the Lipid Composition of Milk Fat Globules in Goat (<i>Capra hircus</i>) Milk during Different Lactations and Human Milk.

Foods · 2024 · PMC11171730 · PMID 38890847

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a decreasing trendno p-value reported

As goat lactation progressed, the lipid content in goat milk exhibited a decreasing trend, with the content in goat colostrum being significantly higher than that in transitional and mature milk.

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