Assessment of the Content of Glycoalkaloids in Potato Snacks Made from Colored Potatoes, Resulting from the Action of Organic Acids and Thermal Processing.

Foods · 2024 · PMC11172196 · PMID 38890940

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highly significantno p-value reported

A highly significant effect of the factors used in the research on the content of glycoalkaloids in ready-made snacks was found ( Table 3 ).

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