Barely Significant
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Influence of Harvesting Stages on Phytonutrients and Antioxidant Properties of Leaves of Five Purple-Fleshed Sweet Potato (<i>Ipomoea batatas</i>) Genotypes.

Foods · 2024 · PMC11172356 · PMID 38890868

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The sentences

highly significantp < 0.001actually significant
Table S3 of Supplementary File shows that for L* all main and interaction effects were highly significant ( p < 0.001).

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