Based on the chromatographic peak areas for the relative quantification of EGCG and GCG ( Figure 5 ), it was observed that the chromatographic peak areas exhibited an increasing trend followed by a decrease within the acid content range of 0.05% to 0.8%.
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Development of UHPLC-Q-Exactive Orbitrap/MS Technique for Determination of Proanthocyanidins (PAs) Monomer Composition Content in Persimmon.
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