The findings from the cohort studies in this review on the impact of broccoli consumption on the risk of reproductive cancer [ 59 , 62 ] are consistent with the results reported by Hu et al., 2015, who observed a 22% reduction in the risk of ovarian cancer with marginal significance for broccoli (RR: 0.78; 95% CI 0.58 to 1.06) [ 18 ].
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Broccoli Consumption and Risk of Cancer: An Updated Systematic Review and Meta-Analysis of Observational Studies.
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