Can Simulated Microgravity and Darkness Conditions Influence the Phytochemical Content and Bioactivity of the Sprouts?-A Preliminary Study on Selected Fabaceae Species.

Introduction An increasing trend in the daily consumption and variety of different types of sprouts available in grocery stores is accompanied by a growing number of publications on the biological properties, such as antioxidant, anti-inflammatory, and cytotoxic effects, of these new elements of the human diet.

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