Identification and Validation of Quantitative Trait Loci Associated with Fruit Puffiness in a Processing Tomato Population.

Linear regressions for percentage of puffy fruit on the markers solcap_snp_sl_33701, solcap_snp_sl_8669, solcap_snp_sl_100164, solcap_snp_sl_20440, solcap_snp_sl_18619, solcap_snp_sl_4963, and solcap_snp_sl_531 located within 1-LSI on Chr 1 ( Figure 2 ) were highly significant ( p < 0.0001) in the validation population.

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