Impact of a Cooking Intervention on the Cooking Skills of Adult Individuals with Type 2 Diabetes Mellitus: A Pilot Study.

Nutrients · 2024 · PMC11175113 · PMID 38892590

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an increasing trendno p-value reported

Although there were no significant changes in the other cooking ability and healthy eating scales in the IG, the scales showed an increasing trend.

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a decreasing trendno p-value reported

In the CG, however, there was a decreasing trend in six (CA, CBH, CBAH, SEPC, SECT, and CTT) of the eight scales between T1 and T2.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.