Accentuation of the browning characteristics and functional properties of aged tomatoes (<i>Solanum lycopersicum</i> cv.).

The L* of the low water activity group showed a decreasing trend from 29.28 to 34.25 to 17.63–19.08, and the surface of the AT was observed through a microscope at 20 times magnification to be dense and wrinkled ( Fig. 1 B).

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