Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology.

Sci Rep · 2024 · PMC11178838 · PMID 38877060

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hedged sentence

0.0001

closest p · 0.0× alpha

0.0001

boldest claim

The sentences

highly significantp < 0.0001actually significant

All dependent variables were highly significant ( p < 0.0001) to the independent variables studied, apart from the β-carotene which was non-significant ( p > 0.05).

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