Utilisation of <i>Lactiplantibacillus plantarum</i> and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway.

In general, the CP content in silage shows a decreasing trend as the anaerobic fermentation process advances, and the biological activity of adherent microorganisms affects the degree of degradation of CP content after the addition of exogenous additives ( He et al., 2018 ).

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