Airlift bioreactor-based strategies for prolonged semi-continuous cultivation of edible Agaricomycetes.

Both D of 0.07 and 0.1 h −1 show an increasing trend for total and β- glucans, especially in the early phase of the semi-continuous fermentation (between 71 and 96 h); in fact, the total and β- glucan content are 4.8- and 14.9-fold higher for a D of 0.07 h −1 and 3.4- and 8.7-fold higher for a D of 0.1 h −1 when compared to the same (T90) time point of a D of 0.02 h −1 .

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