The dose–response relationship between intake of ω-3 and ω-6 PUFAs and SII showed an overall trend of first decrease and then increase, with inflection points of 2.35 g/day and 19.79 g/day, respectively.
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Associations of ω-3, ω-6 polyunsaturated fatty acids intake and ω-6: ω-3 ratio with systemic immune and inflammatory biomarkers: NHANES 1999-2020.
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