Effect of the Surfactant Type on the Demulsification of the W/O Crude Oil Emulsion Produced by Surfactant-Polymer Flooding.

ACS Omega · 2024 · PMC11191564 · PMID 38911792

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an increasing trendno p-value reported

18 Figure 3 shows the measurement results of the emulsion viscosity. With the increase of polymer concentration and surfactant concentration in water, the emulsion viscosity showed an increasing trend.

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