3.7.3 Texture The data from the treatments was found to be highly significant and the data from the mean results from all treatments of mango juice illustrated that the maximum score for texture (8.62) was detected in treatment M5 while the minimum (7.33) score for texture was noted in M2 (free probiotics).
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Survivability and behavior of probiotic bacteria encapsulated by internal gelation in non-dairy matrix and In Vitro GIT conditions.
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