At the same time, the CC showed an interesting trend, with values already present at the end of the oral phase (18.03 ± 0.33%), partly confirming what Akillioglu and Karakaya described 48 .
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Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products.
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