Effects of finisher diet nutrients density and slaughter age on energy and protein efficiency, productive and economic performance and meat quality of broilers.

Vet Med Sci · 2024 · PMC11196377 · PMID 38923740

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an increasing trendno p-value reported

Schmidt ( 2008 ) reported that with the increase in the SA of broiler chickens, the FCR showed an increasing trend of 2.1% per day.

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