Polymorphisms of the <i>SCD1</i> Gene and Its Association Analysis with Carcass, Meat Quality, Adipogenic Traits, Fatty Acid Composition, and Milk Production Traits in Cattle.

Animals (Basel) · 2024 · PMC11200384 · PMID 38929378

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highly significantno p-value reported

Similar, highly significant associations were also discovered in the meat quality traits at the four locations with the rib eye area, pH, and marbling score.

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