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Black Goji Berry (Lycium ruthenicum) Juice Fermented with Lactobacillus rhamnosus GG Enhances Inhibitory Activity against Dipeptidyl Peptidase-IV and Key Steps of Lipid Digestion and Absorption

Antioxidants (Basel) · 2024 · PMC11200685

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a decreasing trendno p-value reported
As the concentration of BGB increased, the pH exhibited a decreasing trend.

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