The Potential of Using Bisr Date Powder as a Novel Ingredient in Biscuits Made of Wheat Flour Only or Mixed with Barley.

Foods · 2024 · PMC11202635 · PMID 38928881

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a decreasing trendno p-value reported

an increasing trendno p-value reported

The effect of date powder on carbohydrate content showed a decreasing trend at a low substitution level (25%) and an increasing trend at a high concentration of date powder.

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