Non-Destructive Inspection of Physicochemical Indicators of Lettuce at Rosette Stage Based on Visible/Near-Infrared Spectroscopy.

Foods · 2024 · PMC11202870 · PMID 38928805

Europe PMC DOI

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an increasing trendno p-value reported

According to Figure 3 , the relative content of SSC in lettuce shows an increasing trend before the 10th day of the heading stage, rising from 2.51 to 2.66.

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a decreasing trendno p-value reported

The moisture content of lettuce shows a decreasing trend before the 20th day of the heading stage, decreasing from 95.48 to 90.65.

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