Characterization of the Double-Crosslinked Gelatin–Alginate Hydrogels From Figure 3 A, it can be seen that there was a decreasing trend in the water-holding capacity (WHC) of the gelatin–alginate hydrogels with an increase in the concentration of OxP.
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Formation of Stable Vascular Networks by 3D Coaxial Printing and Schiff-Based Reaction.
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