Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in <i>Brassica campestris</i> L. Leaves Harvested at Different Growth Stages.

Foods · 2024 · PMC11203322 · PMID 38928768

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a positive trendno p-value reported

The b* readings consistently displayed a positive trend throughout treatments and growth stages, suggesting that B. campestris leaves typically have a yellowish tinge.

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