Our study found that after 36 h of treatment with strains CMS5 and CMR12, there was an increasing trend of the activities of CAT and SOD, and a decreasing trend of MDA content, whereas in the control group inoculated only with the pathogen, the activities of CAT and SOD decreased, and MDA content increased.
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Biological Control of Root Rot of Strawberry by <i>Bacillus amyloliquefaciens</i> Strains CMS5 and CMR12.
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