Fried Soybean Oil Causes Systemic Low-Grade Inflammation by Disrupting the Balance of Gut Microbiota in Mice.

Microorganisms · 2024 · PMC11205791 · PMID 38930592

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an increasing trendno p-value reported

However, upon exposure to a high concentration of fried oil, TNF-α declined, but the gut microbiota metabolites isovaleric acid, butyric acid, and caproic acid showed an increasing trend with minimal changes in SCFAs.

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