The Effects of Exogenous Benzoic Acid on the Physicochemical Properties, Enzyme Activities and Microbial Community Structures of <i>Perilla frutescens</i> Inter-Root Soil.

Although an increasing trend was observed in the case of Ascomycota and other fungal phyla, there was no significant change.

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As shown in Table 1 , the plant height, root weight, leaf dry weight, stem dry weight, and 100-grain weight of Perilla plants showed a decreasing trend with increasing BA addition.

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