Dietary Advanced Glycation End Products (AGEs) and Urinary Fluorescent AGEs in Children and Adolescents: Findings from the Italian I.Family Project

Nutrients · 2024 · PMC11206686

Europe PMC

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a decreasing trendno p-value reported

Finally, pasta/cereal dishes, snacks, and sauces (both ultra-processed and non-ultra-processed) displayed a decreasing trend of dAGEs contribution with lower overall intake.

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