Artificial and Natural Sweeteners Biased T1R2/T1R3 Taste Receptors Transactivate Glycosylated Receptors on Cancer Cells to Induce Epithelial-Mesenchymal Transition of Metastatic Phenotype.

Nutrients · 2024 · PMC11206856 · PMID 38931195

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markedly significantno p-value reported

As shown in Figure 2 A, stevia and monk sweeteners induced a markedly significant sialidase activity compared to the control background, while glucose induced a minimally significant sialidase activity.

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