Influence of Crosslinking Concentration on the Properties of Biodegradable Modified Cassava Starch-Based Films for Packaging Applications.

Polymers (Basel) · 2024 · PMC11207420 · PMID 38931996

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a decreasing trendno p-value reported

In the case of CS/S/Cur-5.0CA, the elongation of break values follows a decreasing trend from 7 ± 1 to 4 ± 1% of CS/S/Cur-10.0CA to CS/S/Cur, respectively.

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