Optimization of polysaccharide conditions and analysis of antioxidant capacity in the co-culture of Sanghuangporus vaninii and Pleurotus sapidus

3C ) that there was an increasing trend in IPS content as MgSO 4 ·7H 2 O concentration increased in the 0.2–2 g/L range.

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Additionally, with longer seed pre-culture medium culture times, both the biomass and IPS content exhibited a decreasing trend ( Fig. 2B ).

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* p < 0.05 and ** p < 0.01 indicated significant and highly significant differences, respectively.

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