Impact of including two types of destoned olive cakes in pigs' diets on fecal bacterial composition and study of the relationship between fecal microbiota, feed efficiency, gut fermentation, and gaseous emissions.

3.3 Volatility analysis Table 5 displays the volatility analysis results, with the correlation coefficients ( r -value) and corresponding significance ( p -values) of the relationships between the performance, digestibility and slurry variables studied and bacterial genera found to be significant or near to significance.

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