Genome editing toward biofortified soybean with minimal trade-off between low phytic acid and yield.

At the harvest period, we assessed seed quality and observed an overall trend of decreasing oil content (Fig. 1 K) and improving protein content (Fig. 1 L) in most PA mutant seeds, except for ipk1b and ipk1c .

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We next determined the PA content of these mutants; these results showed a decreasing trend of PA content in all the mutants compared to the wild-type seeds.

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