Barely Significant
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Microencapsulated granaticins from <i>Streptomyces vilmorinianum</i> YP1: Optimization, physiochemical characterization and storage stability.

Food Chem X · 2024 · PMC11225699 · PMID 38974200

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highly significantno p-value reported
A p -value <0.001 indicated that the model was extremely significant, and a p-value >0.05 was not significant, suggesting that the quadratic model was highly significant and reliable for fitting the effects of the GA concentration, wall/core ratio and embedding temperature on the encapsulation efficiency of the microcapsules.

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