However, an increasing trend was detected at 0.05–1.0 mg/L in the roots, 1.0 mg/L in the stems, and 0.5–1.0 mg/L in the leaves, resulting in a 3, 7, and 15% increase, respectively, compared to the control.
← all excerpts
Effect of iodine species on biofortification of iodine in cabbage plants cultivated in hydroponic cultures.
1
—
—