highly significantp < 0.05
The analysis of variance (ANOVA) for parsley juice samples regarding total chlorophyll and ascorbic acid is highly significant, with a high coefficient of determination ( R 2 ) for the model ( p < 0.05).
The analysis of variance (ANOVA) for parsley juice samples regarding total chlorophyll and ascorbic acid is highly significant, with a high coefficient of determination ( R 2 ) for the model ( p < 0.05).