Introduction Aspergillus flavus is a highly significant phytopathogenic fungus that frequently contaminates a diverse array of agricultural crops, leading to substantial economic losses in the food and agriculture industry and posing considerable health risks, particularly in developing countries ( Klich, 2007 ).
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The target of rapamycin signaling pathway regulates vegetative development, aflatoxin biosynthesis, and pathogenicity in <i>Aspergillus flavus</i>.
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