Optimization of Processing Parameters for Continuous Microwave Drying of Crab Apple Slices via Response Surface Methodology.

Foods · 2024 · PMC11240992 · PMID 38998577

Europe PMC DOI

hedged sentence

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closest p · 1.0× alpha

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boldest claim

The sentences

highly significantp < 0.05actually significant

According to the ANOVA results shown in ( Table 3 ), the experimental results of the evaluation index of each model were determined to be highly significant ( p < 0.05).

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