Physicochemical Properties, Stability, and Functionality of Non-Covalent Ternary Complexes Fabricated with Pea Protein, Hyaluronic Acid and Chlorogenic Acid.

Foods · 2024 · PMC11241131 · PMID 38998558

Europe PMC DOI

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a decreasing trendp < 0.05actually significant

With increasing CA concentration, the absolute zeta-potential of the complex exhibited a decreasing trend, with no significant differences ( p < 0.05) observed between all concentrations.

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