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Proteins from Legumes, Cereals, and Pseudo-Cereals: Composition, Modification, Bioactivities, and Applications.

Foods · 2024 · PMC11241136 · PMID 38998480

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an increasing trendno p-value reported
There is an increasing trend in the number of publications regarding plant-based proteins, especially from 2018 to 2023 ( Figure 1 A).

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