Physicochemical and Rheological Properties of Degraded Konjac Gum by Abalone (<i>Haliotis discus hannai</i>) Viscera Enzyme.

Foods · 2024 · PMC11241667 · PMID 38998663

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp ≤ 0.01actually significant

As shown in Figure 9 , 8 pairs of indicators showed a highly significant correlation ( p ≤ 0.01), and 8 pairs of indicators showed significant correlation ( p ≤ 0.05).

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