Behavior of Spoilage Bacterial Communities in Different Cuts of Enshi Black Pork under Refrigerated Storage (4 °C).

Foods · 2024 · PMC11241765 · PMID 38998587

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a decreasing trendno p-value reported

divergens NHT2-5 showed a decreasing trend, while the TVC of loin samples inoculated with P. taetrolens NLJ3 displayed an increasing trend.

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an increasing trendno p-value reported

taetrolens NLJ3 displayed an increasing trend.

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